Bou Estofat-Catalan Beef Stew
Amalia’s Salpicón
Antipasti Pinxtos
Manchego, Membrillo, Marcona
Fig Jam and Goat Cheese Tapa
Butternut Squash Tapa
Portobello-Leek Ravioli
Baked Figs with Grand Marnier Cream
Catalan Fideuà
Ceviche Cucumber Cups
Apricot Glazed Pork Tenderloin
Tortilla de Calabaza (Squash Omelette)
Roasted Potato and Salmon Bites
Liz’s Chicken Chile Rellenos with Tomatillo Sauce
- 1
- 2
- 3
- …
- 15
- Next Page »