Baked Figs with Grand Marnier Cream
Catalan Fideuà
Ceviche Cucumber Cups
Apricot Glazed Pork Tenderloin
Tortilla de Calabaza (Squash Omelette)
Liz’s Chicken Chile Rellenos with Tomatillo Sauce
Salmon Roll Ups with Poblano Cream
Traditional Catalan Picada
Liz’s Avocado Toast
Shaved Melon and Crispy Prosciutto Salad
Burrata Peach Panzanella
Summer Scallop Sauté
Basil Coconut Ceviche
Zesty Shrimp and Sausage
- 1
- 2
- 3
- …
- 8
- Next Page »