Try sprinkling pomegranate seeds to make it festive for the holidays!
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You can also make this into a tapa by filling mini fillo shells with the brie and a small spoonful on top. For a dessert, try serving on homemade vanilla ice cream. The figs can be made in advance and stored in the fridge for a couple of weeks.
Ingredients
- 1 bag of dried figs
- 1 bottle of Bokisch Late Harvest Graciano
- 1 cup brandy
- 1 large wedge of triple crème brie
Instructions
- Mix all the ingredients together in a cast iron Dutch oven or soup pot.
- Bring to a boil then simmer until the figs are reconstituted and the Graciano and brandy have reduced. (Add more wine/brandy if necessary)
- Let cool, strain the figs (keep the juice) and chop into bite sized pieces.
- Mix back into the juice and spoon over the brie upon serving.
