There is never an occasion when you don't want to have these on hand! The amount of Rosemary is up to you. If you want more intensity of flavor, just add in some more to fit your taste!
Author: Liz Bokisch
Ingredients
Extra Virgin Olive Oil
Marcona Almonds
Fresh Rosemary (finely chopped)
Sea Salt
Instructions
Chop the Rosemary
Toss the Marcona Almonds w/ Fresh Rosemary & Olive Oil.
Season to taste with Coarse Sea Salt
Recipe by Liz's Kitchen at https://www.lizbokisch.com/marinated-almonds