Chimichurri-Argentina's favorite BBQ Sauce
- 3-4 garlic cloves
- 1 tsp fine sea salt
- ½ cup red wine vinegar
- 2 Tbsp. crushed red pepper
- 2 Tbsp dried oregano
- 1 bay leaf
- 6 Tbsp chopped fresh parsley
- ½ cup extra virgin olive oil
- Mince 4 cloves of garlic. Using a mortar and pestle or the back of a soup spoon, mash together with Tbsp of sea salt until it makes a paste.
- Put the garlic paste, vinegar, oregano, red pepper, and bay leaf, in a saucepan and bring to a boil.
- Let cool completely.
- Add chopped parsley and olive oil and season to taste with salt and pepper.
Recipe by Liz's Kitchen at https://www.lizbokisch.com/argentinian-bbq-sauce
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