Chimichurri-Argentina's favorite BBQ Sauce
 
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Cook time
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Ingredients
  • 3-4 garlic cloves
  • 1 tsp fine sea salt
  • ½ cup red wine vinegar
  • 2 Tbsp. crushed red pepper
  • 2 Tbsp dried oregano
  • 1 bay leaf
  • 6 Tbsp chopped fresh parsley
  • ½ cup extra virgin olive oil
Instructions
  1. Mince 4 cloves of garlic. Using a mortar and pestle or the back of a soup spoon, mash together with Tbsp of sea salt until it makes a paste.
  2. Put the garlic paste, vinegar, oregano, red pepper, and bay leaf, in a saucepan and bring to a boil.
  3. Let cool completely.
  4. Add chopped parsley and olive oil and season to taste with salt and pepper.
Recipe by Liz's Kitchen at https://www.lizbokisch.com/argentinian-bbq-sauce