Manchego & Membrillo Triangles
Author: Liz Bokisch
Recipe type: Tapa
Cuisine: Mediterranean
- Manchego Cheese
- Membrillo (Quince Paste)
- Marcona Almonds
- Soften the membrillo
- Cut manchego into triangles
- Place a teaspoon sized dollop of membrillo on the wide end of cheese triangle
- Place a Marcona almond on membrillo
- Serve on a gorgeous black or silver platter
Recipe by Liz's Kitchen at https://www.lizbokisch.com/manchego-membrillo-triangles
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