Smoked Gouda Mousse
 
Prep time
Cook time
Total time
 
6 oz Spanish San Simon cheese (or substitute a smoky cheese) ½ cup heavy cream ¾ tsp unflavored gelatin White Pepper
Author:
Serves: 6
Ingredients
  • 6 oz Smoked Gouda or Spanish San Simon cheese
  • ½ cup heavy cream
  • ¾ tsp unflavored gelatin
  • White Pepper
Instructions
  1. Cut the cheese into cubes.
  2. Combine Cheese and cream and simmer until cheese is slightly melted.
  3. Meanwhile, soften the gelatin in 1 ½ Tbsp of water.
  4. Stir in the gelatin and transfer to a blender.
  5. Puree until fairly smooth.
  6. Season with white pepper.
  7. Scrape into a shallow bowl and refrigerate until set. Approx 30 min.
  8. To serve, bring the mousse to room temperature, whisk by hand until fluffy.
Notes
This mousse can also be frozen so you can make it in advance for a party!
Recipe by Liz's Kitchen at https://www.lizbokisch.com/mousse-of-smoked-san-simon