Smoked Gouda Mousse
Author: Liz Bokisch
Serves: 6
- 6 oz Smoked Gouda or Spanish San Simon cheese
- ½ cup heavy cream
- ¾ tsp unflavored gelatin
- White Pepper
- Cut the cheese into cubes.
- Combine Cheese and cream and simmer until cheese is slightly melted.
- Meanwhile, soften the gelatin in 1 ½ Tbsp of water.
- Stir in the gelatin and transfer to a blender.
- Puree until fairly smooth.
- Season with white pepper.
- Scrape into a shallow bowl and refrigerate until set. Approx 30 min.
- To serve, bring the mousse to room temperature, whisk by hand until fluffy.
This mousse can also be frozen so you can make it in advance for a party!
Recipe by Liz's Kitchen at https://www.lizbokisch.com/mousse-of-smoked-san-simon
3.4.3177