Chorizo Simmered in Tempranillo
Author: Liz Bokisch
Serves: 6
- Palacios Brand Spanish Chorizo (Mild)
- Bokisch Tempranillo
- 2 Garlic Cloves
- 4 Sprigs of Fresh Herbs (winter savory or thyme)
- Slice Chorizo (about ¼ inch thick slices)
- Place into a wide pan with ½ cup of Tempranillo or enough to cover the chorizo
- Smash the two garlic cloves and add along with the fresh herbs.
- Bring to boil and reduce to simmer for 15-20 minutes.
- Serve in a ceramic bowl with toothpicks and crusty bread.
Recipe by Liz's Kitchen at https://www.lizbokisch.com/chorizo-simmered-in-tempranillo
3.4.3177