Chorizo Simmered in Tempranillo
 
Prep time
Cook time
Total time
 
Palacios Brand Spanish Chorizo (Mild) Bokisch Tempranillo 2 Garlic Cloves 4 Sprigs of Fresh Herbs (winter savory or thyme)
Author:
Serves: 6
Ingredients
  • Palacios Brand Spanish Chorizo (Mild)
  • Bokisch Tempranillo
  • 2 Garlic Cloves
  • 4 Sprigs of Fresh Herbs (winter savory or thyme)
Instructions
  1. Slice Chorizo (about ¼ inch thick slices)
  2. Place into a wide pan with ½ cup of Tempranillo or enough to cover the chorizo
  3. Smash the two garlic cloves and add along with the fresh herbs.
  4. Bring to boil and reduce to simmer for 15-20 minutes.
  5. Serve in a ceramic bowl with toothpicks and crusty bread.
Recipe by Liz's Kitchen at https://www.lizbokisch.com/chorizo-simmered-in-tempranillo