Port-Fig Syrup
 
Prep time
Total time
 
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Ingredients
  • 4 cups port wine
  • 1½ cups chopped dried figs
  • pinch of salt
Instructions
  1. Mix all the ingredients in a saucepan and bring to a boil.
  2. Turn down to medium heat and simmer until the mixture is reduced by half.
  3. Allow to cook to room temperature.
  4. Strain through a fine mesh strainer and
  5. chill. (We used the sauce and the cooked figs as a garnish on the cakes).
Recipe by Liz's Kitchen at https://www.lizbokisch.com/orange-polenta-almond-cake-with-port-fig-syrup