Allioli
 
Prep time
Total time
 
Author:
Ingredients
  • 3-6 cloves of garlic
  • 1 cup olive oil
  • 2 eggs
  • ¼ teaspoon sea salt
Instructions
  1. Press the garlic into a bowl
  2. Add the salt and mash into a paste. (get out that mortar & pestle!)
  3. Put one egg plus one yoke into your food processor, add the garlic/salt paste.
  4. Turn processor on and keep on. Then, very slowly, drizzle the olive oil into the
  5. mixture until you hear it start to thicken. Continue until all oil is added. The
  6. consistency should be like a home made mayonnaise. (keep refrigerated up to 1
  7. day)
Recipe by Liz's Kitchen at https://www.lizbokisch.com/allioli