Carmelized Pearl Onions and Manchego Skewers
 
Prep time
Cook time
Total time
 
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Ingredients
  • 1 bag small pearl onions
  • ¼ cup Bokisch Rosado or Verdejo
  • 2 Tbsp sugar
  • Manchego cheese cut into small triangles
  • skewers
Instructions
  1. Boil onions in water for 2 minutes, plunge into a bowl of iced water. Slip off skins.
  2. Heat wine and sugar mixture until liquid becomes a syrup, add onions to let poach.
  3. Remove onions and let cool on a small plate.
  4. Skewer the onions with the manchego pieces.
  5. Drizzle with the remaining wine syrup and serve.
Recipe by Liz's Kitchen at https://www.lizbokisch.com/carmelized-pearl-onions-and-manchego-skewers