Crispy Polenta with Caviar and Crème Fraiche
Prep time
Cook time
Total time
Author: Liz Bokisch
Ingredients
- 1 Polenta Log (packaged)
- 1 jar black Caviar (drained)
- Crème Fraiche (or sour cream)
- Chives (chopped for garnish)
- Olive oil
Instructions
- Cut Polenta into rounds (about ¼ inch thick)
- Pat rounds dry with paper towels before frying to help ease spattering
- Fry polenta rounds in olive oil until slightly brown and crispy; let drain on paper towels.
- Cut the polenta rounds into halves
- Top with a dollop of crème fraiche & caviar.
- Garnish with chopped chives
Recipe by Liz's Kitchen at https://www.lizbokisch.com/crispy-polenta-with-caviar-and-creme-fraiche