Smoked Paprika Popcorn
Prep time
Total time
Author: Liz Bokisch
Ingredients
- Popcorn of your preference (light or no butter)
- Smoked Paprika (Pimenton de la Vera)
- Sea Salt
- Extra Virgin Olive Oil
Instructions
- Make your popcorn or purchase kettle corn if you prefer a bit of sweetness.
- Mix with a couple of tablespoons of smoked paprika.
- Add a touch of crushed sea salt to your preference.
- Drizzle with olive oil.
- Serve in cones or a big ceramic bowl.
Recipe by Liz's Kitchen at https://www.lizbokisch.com/smoked-paprika-popcorn