Catalan Tomato-Rubbed Bread - Pa amb Tomaquet
Prep time
Total time
Author: Liz Bokisch
Recipe type: Tapa
Cuisine: Mediterranean
Ingredients
- Sliced bread (any type of hearty French bread that isn't too doughy)
- Ripe tomatoes (sliced in half across the middle)
- Extra Virgin Olive Oil
- Garlic (peeled whole clove)
- Salt (preferably sea salt)
Instructions
- Toast the sliced bread (either in the toaster, broiler or even BBQ!)
- Rub the bread lightly with a garlic clove (depends how strong you prefer).
- Rub the flesh of the tomato generously onto the bread.
- Drizzle the olive oil on top and grind the sea salt all over.
Recipe by Liz's Kitchen at https://www.lizbokisch.com/catalan-tomato-rubbed-bread-pa-amb-tomaquet