Holiday Spread
 
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This tangy and crunchy holiday spread is my "go to" during the holidays for 4 top reasons...1st-it's sooo yummy, 2nd-it's so easy to make with ingredients on hand, 3rd-it's so festive and beautiful and 4th-it goes well with so many Bokisch wines! I especially like it with our winemaker's Estate red blend. Ho, ho, ho!
Author:
Serves: 6-8
Ingredients
  • 1 package cream cheese (can substitute goat cheese)
  • 1 jar raspberry jam (can substitute jam of choice)
  • ½ cup toasted pecans
  • ½ cup fresh pomegranate seeds
  • Rosemary (chopped)
Instructions
  1. Place cream cheese on platter.
  2. Spread one layer of jam on top.
  3. Top with one layer of toasted pecans.
  4. Pack pomegranate seeds along all 4 sides.
  5. Sprinkle with fresh chopped rosemary.
  6. Serve on nice platter with sprigs of fresh pine.
Recipe by Liz's Kitchen at https://www.lizbokisch.com/holiday-spread