This is a light way to enjoy smoked salmon. The fresh cucumber cups hold in the salmon with a dollop of sour cream and sprinkle of chives and dill. Bite sized and deliciously paired with our Trencadis White Blend or Sparkling Albarino!
Author: Liz Bokisch
Serves: 4-8
Ingredients
1 package smoked salmon
1-2 English cucumbers
1 jar capers
Sour Cream
Fresh Chives
Fresh Dill
Instructions
Cut cucumber into ½ 1 inch wedges, depending on the size of the cucumber.
Carve out inside of cucumber but not entirely.
Fill hallowed out section of cucumber with smoked salmon.
Top with a dollop of sour cream.
Garnish with a few capers and a sprinkle of fresh dill and/or chives.
Notes
You can use any type of smoked salmon. I enjoy the type that has an herb crusted edge to add a bit more flavor and pizzaz to the presentation.
Recipe by Liz's Kitchen at https://www.lizbokisch.com/smoked-salmon-cucumber-cups