Smoked Salmon & Cucumber Cups
 
Prep time
Total time
 
This is a light way to enjoy smoked salmon. The fresh cucumber cups hold in the salmon with a dollop of sour cream and sprinkle of chives and dill. Bite sized and deliciously paired with our Trencadis White Blend or Sparkling Albarino!
Author:
Serves: 4-8
Ingredients
  • 1 package smoked salmon
  • 1-2 English cucumbers
  • 1 jar capers
  • Sour Cream
  • Fresh Chives
  • Fresh Dill
Instructions
  1. Cut cucumber into ½ 1 inch wedges, depending on the size of the cucumber.
  2. Carve out inside of cucumber but not entirely.
  3. Fill hallowed out section of cucumber with smoked salmon.
  4. Top with a dollop of sour cream.
  5. Garnish with a few capers and a sprinkle of fresh dill and/or chives.
Notes
You can use any type of smoked salmon. I enjoy the type that has an herb crusted edge to add a bit more flavor and pizzaz to the presentation.
Recipe by Liz's Kitchen at https://www.lizbokisch.com/smoked-salmon-cucumber-cups