Dates with Gorgonzola & Marcona Almonds
 
Prep time
Total time
 
Author:
Serves: 6-12
Ingredients
  • 12 Medjool Dates
  • Gorgonzola or Spanish Cabrales Cheese
  • 1 cup Salted & Toasted Marcona Almonds
  • Honey or Balsamic glaze (optional)
  • Prosciutto (optional)
Instructions
  1. Cut the dates lengthwise so they fold open and remove the pits
  2. Stuff with the blue cheese
  3. Place one or two Marcona Almond on top of the blue cheese
  4. Serve on a small platter or shallow bowl on a bed of Marcona Almonds
  5. Drizzle with honey if desired
  6. Optional: Wrap with Prosciutto, insert toothpick and drizzle with balsamic glaze.
Recipe by Liz's Kitchen at https://www.lizbokisch.com/dates-with-gorgonzola-marcona-almonds