Chilled Prawns with Romesco
Prep time
Cook time
Total time
I love Spanish Romesco sauce and any time I get an excuse to enjoy it! This easy recipe is perfect for the summer or for a cocktail party with friends. Serve with Bokisch Albarino, Verdejo or Garnacha Blanca!
Author: Liz Bokisch
Serves: 6-12
Ingredients
- Prawns
- Romesco Sauce (recipe separate)
- http://www.lizbokisch.com/romesco-sauce
Instructions
- Steam the prawns until tender. Put into a bowl with ice and water to chill.
- Let drain and pat dry.
- Serve with Romesco sauce.
Notes
You can shortcut the cooking by getting frozen bag of pre-cooked and shelled prawns. Just let defrost in water or in the fridge and voila!
You can also choose to grill the prawns instead. It's up to you!
You can also choose to grill the prawns instead. It's up to you!
Recipe by Liz's Kitchen at https://www.lizbokisch.com/chilled-prawns-with-romesco