This is so easy and yummy. The saltiness of the jamon, the creamy tangy Manchego and the sweetness of the Membrillo make an irresistible combination. This pairs perfectly with our Rosado. Great for lunch or even dinner with a nice salad of tossed garden greens.
Author: Liz Bokisch
Serves: 1-2
Ingredients
2 pieces sliced sourdough
2-4 slices Manchego cheese
2 slices Jamon Serrano or Prosciutto
4-6 spoonfuls of Membrillo (Quince paste)
4 Tbsp butter
Instructions
Preheat non stick frying pan.
Spread 2 Tbsp butter on on piece of bread and place facedown.
Layer he thinly sliced Manchego cheese, jamon serrano and thinly slice membrillo on the non-buttered side.
Spread the remaining butter on the other piece of bread and place on top with the butter side up.
Grill until golden and gently flip until the cheese is melted.
Notes
Slice into strips or squares to make into a yummy tapa!
Recipe by Liz's Kitchen at https://www.lizbokisch.com/spanish-style-grilled-cheese