Gramma's Tuna Tacos
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • one can tuna (whole chunk,drained)
  • 2 stalks celery (chopped)
  • 2-3 Tbsp mayonnaise
  • 1-2 tsps cumin (optional)
  • Corn tortillas
  • Vegetable oil
  • 6 Romaine lettuce leaves
  • 1 tomato (sliced)
  • 1 lemon (cut into slices)
Instructions
  1. Make your tuna according to your taste. Drain the tuna, mix with mayonnaise, chopped celery and cumin.
  2. Fry the corn tortillas in vegetable, form into a taco shell, let drain on paper towels.
  3. Stuff the corn tortillas with the tuna, add sliced tomatoes and a lettuce leaf.
  4. Serve with a lemon slice to squeeze on top.
Notes
This is a pantry friendly recipe and a nice change from the classic tuna sandwich!
Recipe by Liz's Kitchen at https://www.lizbokisch.com/grammas-tuna-tacos