Fiesta Slaw
 
Prep time
Cook time
Total time
 
This zesty salad is not your typical Coleslaw. It has a fresh, crisp texture with zesty lime and spicy flavors. Serve as an accompaniment to soup, grilled chicken or alongside fish tacos. It pairs perfectly with our Picpoul Blanc.
Author:
Recipe type: Salad
Serves: 8-10
Ingredients
  • 1 head purple cabbage, thinly sliced
  • 1 red bell pepper, thinly slice
  • 1 yellow bell pepper, thinly sliced
  • 2 carrots sliced thin
  • 2-3 Jalapeño peppers, seeded and diced
  • 1 bunch cilantro (chopped and mixed into slaw right before serving)
  • ½ cup white vinegar
  • ½ cup lime juice
  • ½ cup olive oil
  • 3 Tbsp sugar
  • ½ tsp ground cumin
  • 1 Tbsp ground coriander
  • Salt and Pepper
Instructions
  1. Mix together first 5 ingredients for the slaw in a large bowl.
  2. Keep the cilantro aside until just before serving.
  3. Combine the vinegar, lime juice, olive oil, sugar, cumin, coriander.
  4. Pour the dressing over the slaw and mix together.
  5. Let chill 1 hour in the fridge.
  6. Chop the cilantro and mix into the slaw right before serving.
  7. Add salt and pepper to taste.
Recipe by Liz's Kitchen at https://www.lizbokisch.com/fiesta-slaw