Apricot Walnut Crostini
Author: Liz Bokisch
Serves: 8-10
- Cream cheese
- Goat cheese
- Apricot Jam
- Walnuts (Roasted)
- Blueberries
- French Baguette
- Soften and blend the goat cheese with the cream cheese (use a 50-50 ratio).
- Spread onto the sliced baguette pieces.
- Top with Apricot Jam, roasted walnuts and a Blueberry.
Recipe by Liz's Kitchen at https://www.lizbokisch.com/apricot-walnut-crostini
3.5.3251