Apricot Walnut Crostini
 
Prep time
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This delightful combination of flavors pairs perfectly with our Garnacha Blanca. Enjoy as a pre-dinner tapa or a tasty side dish during brunch.
Author:
Serves: 8-10
Ingredients
  • Cream cheese
  • Goat cheese
  • Apricot Jam
  • Walnuts (Roasted)
  • Blueberries
  • French Baguette
Instructions
  1. Soften and blend the goat cheese with the cream cheese (use a 50-50 ratio).
  2. Spread onto the sliced baguette pieces.
  3. Top with Apricot Jam, roasted walnuts and a Blueberry.
Recipe by Liz's Kitchen at https://www.lizbokisch.com/apricot-walnut-crostini