These yummy bites come together in minutes. Bring the ingredients to a picnic and make your own tapa! Serve with our classic Tempranillo for a perfect pairing.
Author: Liz Bokisch
Serves: 6-12
Ingredients
1 jar fig jam
1 small package plain goat cheese
Fig and Olive Raincoast Crisps
Fresh Rosemary (for garnish)
Instructions
Spread the goat cheese on a Raincoast Crisp.
Add a teaspoon of fig jam.
Garnish the platter with fresh rosemary.
Notes
Not a fan of goat cheese? Just cut with cream cheese and it will mask the flavor.
Recipe by Liz's Kitchen at https://www.lizbokisch.com/fig-jam-and-goat-cheese-tapa