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Serves: 4-8
This is a stunning and tasty tapa that can be prepared in advance and enjoyed at room temperature. The orange, green and ruby red colors are perfect for the holidays! I like to use traditional Sweet Italian sausage that has a little bit of fennel. Serve with our Old Vine Carignane or Bechtold Cinsaut.
Ingredients
- 1 package pre-cut butternut squash
- 2-4 sweet Italian Sausage
- Parsley
- Pomegranate seeds
- Toothpicks
Instructions
- Toss the butternut squash in olive oil and roast in the oven or air fryer until slightly browned.
- Cook the sausage in a frying pan until cooked through. Let cool and cut into ¼ slices.
- Assemble the tapa by starting with a couple pieces of squash, a leaf of parsley and a couple slices of sausage.
- Arrange on a platter and sprinkle with pomegranate seeds.
Nadia is my little helper…I think she’s hoping something will drop onto the ground! 🙂
