Gambas al Ajillo Tacos
Seared Ahi with Wasabi Mayo
Samfaina
Whipped Avocado Shrimp Tapa
Spanish Gin and Tonic
Lemony Salmon with Fennel
Antipasti Pinxtos
Baked Figs with Grand Marnier Cream
Catalan Fideuà
Ceviche Cucumber Cups
Apricot Glazed Pork Tenderloin
Tortilla de Calabaza (Squash Omelette)
Liz’s Chicken Chile Rellenos with Tomatillo Sauce
Salmon Roll Ups with Poblano Cream
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