Prep time:
Cook time:
Total time:
Serves: 6-8
This little gem is a new fan favorite! The flavors of the figs soaked in our Late Harvest Graciano give it a unique flavor that is simply scrumptious! Best of all, you can make the figs in advance and keep them on hand in the refrigerator for a quick dessert tapa with friends!
Ingredients
- 1 bottle 375ml Bokisch Late Harvest Graciano
- 1 cup dried figs
- 1 small goat cheese log
- cream cheese
- 1 jar fig jam (preferably white fig)
- Baguette slices
Instructions
- Combine the dried figs and half the bottle of Late Harvest Graciano in a heavy pot and bring to a boil. Bring down to a simmer for 15 minutes.
- Remove the figs and let cool. Meanwhile bring the Graciano liquid back to a high simmer until it reduced by a third. Let cool.
- Combine the goat cheese and mix in some cream cheese. I like to do about a ⅔ goat to a ⅓ cream cheese ratio.
- Lightly toast the baguette slices. Spread with the goat/cream cheese mixture,
- Dollop a spoonful of fig jam and top with some slices of the soaked figs.
- Drizzle with the late harvest reduction sauce.
- Serve with a glass of the Late Harvest Graciano.
Notes
Sometimes goat cheese can be a little too strong so cutting with the cream cheese adds a a rich texture and makes it easier to spread. Use the ratio that fits your flavor profile!
I made this for the debut of our new Spanish Wine and Tapas Tasting Experience. It was the perfect ending!
Our Late Harvest Graciano is simply delicious. It’s not as sweet as a port and has a beautifully balanced flavor profile that makes a perfect ending to a lunch or dinner with friends when you want an excuse to linger at the table! 
