Baked Figs with Grand Marnier Cream

Celebrate 3 Kings Day with Sparkling Albariño

Liz’s Kitchen Spanish Wine and Tapas Experience

Graciano-Soaked Fig and Goat Cheese Crostini

Catalan Olive Oil Toast

Watermelon with Shaved Chocolate

Granita de Limón and Albariño

Pears in Syrah with Pedro Ximenez Whipped Cream

Strawberries in Red Wine

Fresh Strawberry Granita

Cold Sangria & Fruit Terrine with Rosado Gelee

Musician’s Dessert (Postre de Mùsic)

Orange Polenta Almond Cake with Port-Fig Syrup

Fresh Berries in Cava

Chocolate Decadence Brownies with smoked Spanish Paprika