Warm Green Beans in Marcona Almonds and Manchego November 10, 2010 by Webmaster Recipe: Warm Green Beans in Marcona Almonds and Manchego Ingredients Green Beans Marcona Almonds (chopped) Manchego Cheese (shaved) Garlic Lemon Zest Olive Oil Instructions Wash and prep green beans. Blanch green beans in boiling water until al dente. Drain and place back into pot to stay warm. Toss with chopped marcona almonds, lemon zest, garlic, olive oil, salt and pepper to taste…maybe a touch of balsamic! When ready to serve, sprinkle with shaved Manchego. Variations You can also serve this cold as a salad or for a Tapa, you can tie bunches with Jamon Serrano or pierce a row with a long toothpick/skewer. Liz's Kitchen thrives on community: share this article with your friends!
