Serves: 1
This recipe is courtesy of Rich DeCola and comes with a large batch or single cocktail version. The fruity Rosado is complemented with the fresh zesty citrus. Poolside or before an afternoon BBQ, anytime is the right time for this cocktail!
Ingredients
- 4oz Bokisch Vineyards Rosado
- .5oz Triple Sec (or your favorite orange liqueur)
- 1oz Vodka (Gin or Rum work too, pick your preference, don’t be afraid to experiment with flavored liquors, my favorite in this cocktail is Absolut Mandarin)
- 1.5oz Orange Juice
- .5oz Grapefruit Juice
- .5oz Lemon Juice
Instructions
- This is the single cocktail version.
- Mix all ingredients in a large shaker with ice.
- Pour over an ice filled goblet.
- Garnish with a twist of lemon rind.
Notes
This fresh and fruity Sangria cocktail can be served on the rocks or up in a coup or martini glass. Think of this as a Sangria version of a Cosmo!
Rosado with the view of Terra Alta Vineyards!
Prep time:
Total time:
Serves: 7
Ingredients
- Batched (serves 7)
- 1 bottle Bokisch Rosado
- 4oz Triple Sec
- 6.5oz Vodka
- 10oz Orange Juice
- 3oz Grapefruit Juice
- 3oz Lemon Juice
Instructions
- This is the large batch version.
- Mix all ingredients in a large pitcher.
- Pour over ice filled goblets.
- Garnish with sliced orange wedges.
