Prep time:
Cook time:
Total time:
Serves: 4-6
Piquillo peppers are my favorite! They are the perfect size for stuffing with all good things. This recipe is a chilled piquillo stuffed with herbed goat cheese that can be used as an appetizer on served on a bed of baby greens for a delicious salad.
Ingredients
- 1 package Herbed goat cheese
- 1 jar Piquillo peppers
- 1 handful mixed herbs like parsley, chives and thyme
- 1 handful toasted slivered almonds
- salt and pepper
Instructions
- Drain and pat dry the piquillo peppers.
- Mix the goat cheese with the fresh herbs.
- Stuff the piquillo peppers with the goat cheese.
- Top the opening with the toasted almonds.
- Drizzle with olive oil.
- Serve on a white platter with fresh herbs for garnish or on a bed of baby greens.
Notes
Instead of serving this chilled, try baking it to have more melted goodness on a bed of pasta or to accompany a roasted chicken.
This is all you need! I always keep a jar of these piquillo peppers on hand. They are also delicious to add to pastas, soups or just on their on as a side with grilled lamb.
