Salmon and Olive Mustard Butter with Orzo Pasta

Portobello Mushroom Burgers

Espresso Rubbed Filet Mignon & Romesco

Fabada Asturiana

Gambas Al Ajillo – Garlic Shrimp

Pesto Sausage Pasta with Arugula

Seared Duck Breasts with Persimmon Salsa and Red Wine Reduction

Tomato Frittata

Chimichurri-Argentina’s favorite BBQ Sauce

Do fish drink Albariño?

Markus’s World Famous Paella

Pili’s Sarsuela or Zarzuela or Seafood Stew

Warm Green Beans in Marcona Almonds and Manchego

Catalan BBQ with Pili’s Allioli

Catalan BBQ