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Recipe:
By Chef Mark Bernker of Taste Restaurant
Ingredients
- 24 oz dark chocolate
- 12 oz butter
- 8 eggs
- 1 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon salt
Instructions
- Melt chocolate and butter together over low heat.
- Mix eggs, sugar, salt and vanilla in a large bowl.
- Pour in the melted chocolate and mix together.
- Pour the mixture into a buttered 10 “ pan and bake at 350F for 30 minutes or until set.
- Let cool and remove from pan. Cut into squares and dip the sides into smoke Spanish Paprika.
- Serve with a glass of Bokisch Tempranillo!
