Fresh Radish and Black Sea Salt Tapa August 10, 2011 by Liz Recipe: Fresh Radish, Spanish Olive and Black Sea Salt Tapa Summary: It’s simple, fresh, delightful and gorgeous! Ingredients Fresh Radishes (Sliced Thin) Pimiento Stuffed Olives (Cut in Half) Black Sea Salt Instructions Take above ingredients and stack onto a white plate. Serve chilled! Liz's Kitchen thrives on community: share this article with your friends!
