Angie’s Pineapple, Kumquat & Date Skewers July 6, 2011 by Liz Recipe: Angie’s Pineapple, Kumquat & Date Skewers Ingredients Fresh Pineapple Dates Kumquats Lemon Mint Pink Peppercorns Date Syrup Bamboo Skewer Instructions Cut up pineapple into bite sized chunks. Pit and cut dates into quarters. Cut kumquats in half. (can substitute orange rind if out of season) Wash and dry mint leaves. Tear in half if too large. Assemble the skewers with pineapple first, then mint leaf, kumquat and date. Grind pink peppercorns lightly over skewers for color. Serve upright on a small amount of date syrup for dipping Quick Notes This would make a delightful salad served on individual butterleaf lettuce cups. Try pairing it with our chilled Rosado or Garnacha Blanca. Even try it with our Bokisch Sangria! Variations You can subsitute a balsamic syrup if date syrup is hard to find. Liz's Kitchen thrives on community: share this article with your friends!
