Marinated Shrimp Bruschetta with Romesco Sauce September 7, 2011 by Webmaster Recipe: Marinated Shrimp Bruschetta with Romesco Sauce Ingredients Romesco Sauce French Baguette Cooked, peeled and deveined Frozen Shrimp with tails on Olive Oil Lemon Juice Fresh Garlic Chopped Parsley Salt & Pepper Instructions Defrost shrimp in warm water and drain well Combine all ingredients (except bread and romesco sauce) and marinate 3-4 hours in refrigerator Make bruschetta by toasting french baguette slices on grill Spread each slice with Romesco sauce and top with a marinated shrimp Liz's Kitchen thrives on community: share this article with your friends!
