Prep time:
Cook time:
Total time:
Serves: 4-6
This recipe is just too easy! Just a sprinkling of lavender brings out a playful aromatic essence. I like to serve this with grilled chicken or sausages for a light summer weekday meal. Pair with a bottle of our chilled Verdejo.
Ingredients
- Pineapple
- Honey
- Dried Lavender
Instructions
- Peel, core and cut up the pineapple into long strips or rounds.
- Heat the grill and rub the pineapple with a high heat resistant cooking oil like grapeseed oil or vegetable oil.
- Grill until the edges are slightly charred.
- Meanwhile warm the honey and drizzle on top.
- Sprinkle dried lavender on top and garnish with fresh mint for a touch of green.
Notes
Make sure to select a ripe golden pineapple for maximum sweetness!
This Spanish honey was a gift from Markus’s cousin, Joan. It’s made from Rosemary flowers.
The Verdejo makes a perfect pairing. Even the label matches!
