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Serves: 4
We love our solar oven! When it's too hot to cook or BBQ, it's the perfect solution. It takes about 3 hours, so just plan ahead so you can relax and chill by the pool while the sun does all the work. Our favorite recipe is the pork loin. It turns our incredibly juicy and tender. Serve with our classic Family Estate Tempranillo.
Ingredients
- 1 pork loin
- 2 sliced bell peppers
- 1 slice onion
- 4 whole garlic cloves
- 3-4 Yukon gold potatoes
- Yellow squash
- Seasonings or herbs
- Olive oil
Instructions
- Rub the pork loin with olive oil.
- Season the pork loin with herbs, salt and pepper.
- Mix the veggies and potatoes with olive oil, salt and pepper.
- Nestle the pork loin into the solar oven baking pan along with sliced veggies and potatoes.
- Place solar oven in direct line of the sun and let cook approximately 3 hours, until tender and juicy.
- Sprinkle with fresh herbs upon serving.
Notes
Don't forget to adjust the solar oven so it is in line with the sun.
Nothing is easier than sitting by the pool as the solar oven works away!
You can also do a double layer but make sure the pork doesn’t dry out!
