Prep time:
Cook time:
Total time:
Serves: 1-2
This is so easy and yummy. The saltiness of the jamon, the creamy tangy Manchego and the sweetness of the Membrillo make an irresistible combination. This pairs perfectly with our Rosado. Great for lunch or even dinner with a nice salad of tossed garden greens.
Ingredients
- 2 pieces sliced sourdough
- 2-4 slices Manchego cheese
- 2 slices Jamon Serrano or Prosciutto
- 4-6 spoonfuls of Membrillo (Quince paste)
- 4 Tbsp butter
Instructions
- Preheat non stick frying pan.
- Spread 2 Tbsp butter on on piece of bread and place facedown.
- Layer he thinly sliced Manchego cheese, jamon serrano and thinly slice membrillo on the non-buttered side.
- Spread the remaining butter on the other piece of bread and place on top with the butter side up.
- Grill until golden and gently flip until the cheese is melted.
Notes
Slice into strips or squares to make into a yummy tapa!
You can find Membrillo (Spanish Quince Paste) at many grocery stores now in the cheese section. I love to have it on hand for a quick easy tapa when last minute guests come by for a glass of wine!
