Tapa of Creamy Polenta May 11, 2011 by Webmaster Recipe: Tapa Style Polenta Summary: This recipe can also be served in slices like a pie or served warm in a bowl as a side dish Ingredients Polenta Gorgonzola Pesto Parmesan Cheese (grated) Pine Nuts (roasted) Sundried Tomatoes (sliced) Instructions Cook Polenta according to directions for firm, not soft. Mix in Gorgonzola to taste Pour mixture into a buttered Pyrex dish and place in fridge until firm. Flip out of Pyrex dish and cover with a layer of pesto followed by a layer of parmesan cheese. Cut into squares and place onto serving tray. Top each piece with roasted pine nuts and a sundried tomato. Liz's Kitchen thrives on community: share this article with your friends!
