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Madrileño Style Pintxos

May 9, 2011 by Liz

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Madrileño Style Pintxos

Prep time:  20 mins

Total time:  20 mins

Invite your friends over for a food beading party! This is a festive, fun, and yummy way to enjoy delicious Spanish flavors! It's as easy as "Uno, Dos, Tres!"
Ingredients
  • Cheese
  • Roasted Red Bell Pepper
  • Salumi of your choice
  • Roasted Garlic and/or Pearl Onions
  • Pimento Stuffed Olives
  • Black Olives
  • Artichoke Hearts
  • Marinated Green Beans
  • Cherry Tomatoes
Instructions
  1. Prep and drain your selection of the above ingredients.
  2. Place into separate bowls.
  3. Everyone grab a skewer and make your own creations!
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Filed Under: Albarino, Fall, Garnacha, Garnacha Blanca, Monastrell, Picnic, Quick, Recipes, Rosado, Spring, Spring Party, Summer, Tapas, Tempranillo, Verdejo, Verdelho, Winter, Zinfandel Tagged With: Albarino, Garnacha, Garnacha Blanca, Graciano, Monastrell, Rosado, Tempranillo, Verdejo, Verdelho, Zinfandel

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Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.

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Liz Bokisch is co-owner of Bokisch Vineyards. We produce Spanish varietal wines, grown in California.

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