What to do with Farmer’s Market Watermelon & Tomatoes? May 30, 2011 by Liz Recipe: Watermelon Adria Style Summary: Fresh Watermelon & Tomato Skewers Ingredients Watermelon (cut into bite sized squares) Yellow Pear Tomatoes (cut in half) Basil Leaves Saffron White Wine Olive Oil Sea Salt Instructions Warm 1/2 cup white wine with about 6 saffron strands & let chill. Soak Tomato halves in wine with saffron in fridge to infuse flavor. Skewer a sqaure of watermelon with a piece of basil followed by one of the yellow tomato halves. Drizzle with extra virgin olive oil and sprinkle with coarse sea salt. (black is nice for color) Quick Notes Serve chilled with a Spanish white such as Albariño or Garnacha Blanca! Liz's Kitchen thrives on community: share this article with your friends!
