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White Gazpacho

May 23, 2010 by Webmaster

I’ve made this recipe for several parties and somehow, it never gets photographed.  I’m convinced that it doesn’t last long enough for anyone to get a picture of it!  It is so good that we’ve made a recipe card of it:

 

 

 

 

 

 

 

 

 

 

 

Here is my proof that it did get served at a recent party in our backyard:  🙂 aren’t our servers the cutest?

serving white gazpacho

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Filed Under: Albarino, First Course, Quick, Recipe Cards, Recipes, Spring, Spring Party, Summer Tagged With: Albarino

« Catalan BBQ with Pili’s Allioli
Summer is Perfect for Gazpacho! »

Welcome to Liz’s Kitchen

Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.

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Liz Bokisch is co-owner of Bokisch Vineyards. We produce Spanish varietal wines, grown in California.

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