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First Course
Manchego, Membrillo & Jamón Serrano Roll Ups
Gramma’s Tuna Tacos
Grilled Baby Artichokes with Allioli
Grilled Pineapple and Prosciutto
Deviled Eggs with Spanish Twist
Gambas (Shrimp) in Saffron Cream
Tapa of Mushrooms, Prosciutto and Blue Cheese
Chilled Prawns with Romesco
Crispy Panko-Parmesan Zucchini
Summer Salad of Watermelon, Yellow Pear Toms and Feta
Foraging for Oyster Mushrooms in Humboldt County
Escalivada- Catalan Roasted Vegetables
Tapas Cones-Perfect for a Fiesta!
Rosemary Manchego Bites with Olive Tapenade
Dates with Gorgonzola & Marcona Almonds
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