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Summer Salad of Watermelon, Yellow Pear Toms and Feta

July 3, 2019 by Liz

This is an easy, festive looking summer salad that is a perfect side dish to any BBQ!

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Summer Salad of Watermelon, Yellow Pear Toms and Feta

Prep time:  10 mins

Total time:  10 mins

Serves: 6-8

I like to make this festive summer salad as a perfect side dish to bring along to any BBQ. It is fresh and simple to make. It is best when in season with ripe yellow pear tomatoes and seasonal watermelon. A drizzle of flavored orange olive oil adds a special touch. You can also spike with Tajin to give it a Mexican twist!
Ingredients
  • Seedless Watermelon
  • Chunky Feta Cheese
  • Yellow Pear Tomatoes
  • Fresh Thyme
  • Black Sea Salt
  • Orange Infused Olive Oil (can substitute extra virgin)
Instructions
  1. Cut watermelon into triangles layer onto a platter.
  2. Cut yellow pear tomatoes in half & sprinkle onto watermelon.
  3. Crumble the feta on top to taste.
  4. Sprinkle with fresh thyme and black sea salt.
  5. Drizzle with Orange Infused Olive Oil.
3.5.3251

I like to use this locally made Orange Infused Olive Oil. It adds enough flavor that there is no need for vinegar or balsamic.

Try serving with our delicious Verdejo!

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Filed Under: Albarino, First Course, Garnacha, Garnacha Blanca, Parties, Picnic, Quick, Recipes, Rosado, Summer, Tapas, Verdejo, Verdelho Tagged With: feta, fresh, salad, tomatoes, watermelon

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Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.

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Liz Bokisch is co-owner of Bokisch Vineyards. We produce Spanish varietal wines, grown in California.

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