Recipe: Fresh Berries in Cava
Liz likes to serve this refreshing, light dessert when berries are in season.:
Ingredients
- Any mixture of fresh berries. About a handful (or champagne glass) per person.
- Your favorite cava or champagne or sparkling wine. A Bokisch family favorite is Jaume Serra Cristalino cava.
- Sugar to taste
Instructions
- Wash and drip dry the berries. Mix the berries with a sprinkling of sugar. Keep berries and cava refrigerated until time to serve.
- When you are ready to serve dessert, put about a handful of berries in each dishes. Liz likes to use a wide bowl type martini glass.
- Pour cava over the berries and serve immediately.
