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Cook time:
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Serves: 4-6
I love making this on a summer afternoon. It makes a perfectly light, fluffy dessert. Plan to make it in between other activities and it will be done in a jiffy! Serve with a chilled glass of Bokisch Albariño.
Ingredients
- 1 cup Albariño
- 1 cup hot water
- 2 cups Meyer Lemon juice
- ½ cup sugar
Instructions
- Stir Albariño hot water, sugar and lemon juice until sugar dissolves.
- Pour mixture into 13x9x2-inch baking pan.
- Freeze until icy around edges (30-40 min) then scrape icy portions with a fork into middle of pan.
- Continue to scrape every 20-30 minutes for another hour.
- Finally when mixture is fluffy and flaked into crystals, cover tightly and freeze again until ready to serve. (Can be made one day ahead)
- Serve in a champagne coupe or Martini glasses. Garnish with a fresh lavender sprig.
Notes
If you don't have Meyer Lemons, just add more sugar to adjust the acidity level.
