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Smoked Paprika Popcorn

March 12, 2016 by Liz

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Smoked Paprika Popcorn

Prep time:  15 mins

Total time:  15 mins

Ingredients
  • Popcorn of your preference (light or no butter)
  • Smoked Paprika (Pimenton de la Vera)
  • Sea Salt
  • Extra Virgin Olive Oil
Instructions
  1. Make your popcorn or purchase kettle corn if you prefer a bit of sweetness.
  2. Mix with a couple of tablespoons of smoked paprika.
  3. Add a touch of crushed sea salt to your preference.
  4. Drizzle with olive oil.
  5. Serve in cones or a big ceramic bowl.
3.5.3251

 

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Filed Under: Fall, Garnacha Blanca, Graciano, Malbec, Quick, Recipes, Spring, Summer, Tapas, Winter Tagged With: Popcorn, Smoked Paprika

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Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.

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Liz Bokisch is co-owner of Bokisch Vineyards. We produce Spanish varietal wines, grown in California.

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