Manchego, Membrillo, Marcona

Fig Jam and Goat Cheese Tapa

Butternut Squash Tapa

Portobello-Leek Ravioli

Baked Figs with Grand Marnier Cream

Catalan Fideuà

Ceviche Cucumber Cups

Apricot Glazed Pork Tenderloin

Tortilla de Calabaza (Squash Omelette)

Roasted Potato and Salmon Bites

Liz’s Chicken Chile Rellenos with Tomatillo Sauce

Stuffed Peppers with Goat Cheese and Almonds

Salmon Roll Ups with Poblano Cream

Traditional Catalan Picada

Salmon Chowder