Grilled Baby Artichokes with Allioli
Grilled Pineapple and Prosciutto
Deviled Eggs with Spanish Twist
Gambas (Shrimp) in Saffron Cream
Spanish Style Grilled Cheese
Grilled Butterflied Leg of Lamb with Chimichurri Sauce
Pork Loin with Dates, Melon and Cilantro Relish
Chilled Prawns with Romesco
Foraging for Oyster Mushrooms in Humboldt County
Rosemary Manchego Bites with Olive Tapenade
Manchego with a Twist
Smoked Salmon & Cucumber Cups
Asparagus Custards with Red Pepper Sauce
Tapa of Seared Ahi and Wasabi Mayo
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