Crispy Fried Olives

Mom’s Feta Mousse

Chocolate Decadence Brownies with smoked Spanish Paprika

Tortellini Skewers w/ Roasted Garlic, Salami and Tomato

Jennifer’s Albariño Sangria

Goat Cheese Croquetas with Romesco Sauce

Padron Peppers

Salad of Xato

Chorizo Simmered in Tempranillo

Plat Miro – Fresh Anchovy Starter

Scallops & Sofrito

Faves a la Catalana (Broad Beans)

Manchego & Membrillo

Chimichurri-Argentina’s favorite BBQ Sauce

Romesco Sauce